Caprese Skewers - V | GF

Smoked Carrot Lox & Cream Cheese Blini with Dill - V/VG

Spanakopita Phyllo Pastry Baskets - V

Courgette Roll Ups with Cream Cheese & Basil - V/VG | GF

Rainbow Sushi with Sriracha Mayo - VG | GF

Beetroot Houmous & Black Olive Crisp Bread - VG | GF

Tofu & Med Veg Skewers with Balsamic Glaze - VG | GF

Greek Feta, Olive & Cucumber Skewers - V | GF

Vietnamese Rice Paper Spring Rolls VG | GF

Arancini
- Mushroom & Thyme topped with Truffle Mayo - V/VG | GFO
- Sage & Squash topped with Garlic Aioli - V/VG | GFO
- Sun-dried Tomato & Mozzarella topped with Pesto Mayo - V | GFO

Focaccia Bites
- Sun-dried Tomato, Mozzarella, Pesto & Balsamic Glaze - V
- Egg Mayo, Finely Diced Cucumber & Cress - V
- Mozzarella, Fig & Hot Honey - V
- Coronation Chickpea & Coriander - VG

Crostini
- Mushroom Pâté with Sun-dried Tomatoes & Micro Basil - VG
- Bruschetta Bites - VG

Potato Skins
- Creamy Garlic & Leek - V/VG | GF
- Cheese & Bac’n - V\VG | GF

Bang Bang Cauliflower Skewers topped with finely chopped Coriander, Spring Onions & Sesame Seeds - V/VG

Squash, Rosemary & Caramelised Onion Puff Pastry Bites - VG

Mini Toad In The Hole with Horseradish Crème - V/VG

Eggs Florentine on Mini Muffins with Chives - V

Chick’n Satay Skewers - V | GFO

Roasted Potato Fondants with Truffle Mayo Swirl & Chive Crumb - V\VG | GF

Mini Raspberry Ripple Cheesecake - V | VG | GFO

Victoria Sponge Cubes with Berry Jam and Whipped Cream - V/VG

Lemon Drizzle Bites with Lemon Buttercream - V/VG

Carrot & Walnut Minis with Cream Cheese Frosting - V/VG

Chocolate & Peanut Butter Stuffed Medjool Dates - VG | GF

Rocky Road Clusters - V | GFO

Chocolate Brownie with Rose Petals - V

Fig & Hot Honey Tartlets - V/VG

Berry Eton Mess Pots - V

Rotating with the seasons.

December - February (wintering)

 Wild Mushroom & Thyme Arancini - V/VG | GFO

Root Vegetable Tartlets - V/VG

Caramelised Onion & Goats Cheese Bites - V | GFO

Beetroot & Horseradish Crostini - V | GFO

Creamy Garlic & Leek Potato Skins - V\VG - GF