We specialise in vegan and vegetarian catering for weddings, events, gatherings and corporate events. Including canapés, plated meals, sharing plates, buffets and drop-off platters.

Yes. Wherever possible, we use organic, seasonal and locally sourced ingredients to create fresh, flavourful dishes.

Our menus are vegetarian, with many vegan options available. Most dishes can be made vegan and we’re happy to tailor dishes to suit your preferences and dietary requirements.

We’re based in Cirencester and cater across the South West and surrounding areas. Travel beyond this can sometimes be arranged - please just ask.

Yes. We offer prepared, drop-off catering delivered ready to enjoy, with no on-site setup required.

Minimum order sizes vary depending on the type of catering and date. Please get in touch with details of your event and we’ll advise.

Yes. We can accommodate most dietary requirements, including vegan, gluten-free and nut-free options. Please let us know in advance of any allergies.

While we take every precaution to keep ingredients separate, we cannot guarantee our foods are completely allergen-free due to the possibility of cross-contamination in our shared kitchen and equipment. Allergen information will be provided in writing at your event or on the packaging of our boxed catering options. Please inform us of any dietary requirements in advance of your event.

Our drop-off catering does not include staff, crockery or setup unless agreed in advance. On large events, kitchen staff are usually provided and waiting staff are provided at an extra cost. Full details will be confirmed at booking.

We recommend booking as early as possible, especially for weddings and peak dates. Last minute enquiries may be possible depending on availability.

Pricing depends on your guest numbers, menu selection and service type. For weddings, you can download our brochure for pricing.

A booking is confirmed once a deposit is received. The remaining balance is due before your event. Full details are provided with your quote.

Absolutely. We love creating menus that suit your event, style and tastes - just tell us what you’re looking for or get inspiration from the website.

Level 3 Food Hygiene, a 5-star food safety rating, and maintain an up-to-date HACCP system to ensure the highest standards of food safety and quality.

JGK is a fully insured including public liability. Documents available upon request.

Yes. JGK is registered with Cotswold District Council and compliant with current food and hygiene requirements.