Retreats

We are dedicated to providing nourishing meals crafted with fresh, organic ingredients to support your holistic retreat. We create customised menus that cater to all dietary needs, with a focus on seasonal produce and natural flavours. Each meal carefully designed to align with the agenda of the day’s agenda, tailored to energise and rejuvenate. We offer mindful meals that enhance the retreat experience, leaving guests feeling uplifted and truly cared for.

Sample Menu's
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Assorted dishes on a wooden table, including a puff pastry topped with arugula and tomatoes, a bowl of roasted sweet potatoes and chickpeas, a couscous salad in a blue bowl, and a pasta dish with creamy sauce. A bouquet of colorful flowers decorates
Savory puff pastry tarts with roasted butternut squash and onions next to a tray of mixed roasted vegetables on a wooden surface.
Buffet with brownies, lemon cake, salad, broccoli dish, rice, and bread under plants.
Buffet with salad, kale, pastries, cookies, candles, and rustic decor
Tray of cookies topped with caramel drizzle and chopped nuts
Flatbreads topped with grilled vegetables, pickled onions, and herbs on white plates.
Outdoor buffet with various dishes including bread, salad with feta, rolled appetizers, and hummus with chickpeas on a wooden table.
Plates of cheesecake slices with whipped cream and mixed berries on a wooden table.
Assorted foods on a wooden table including a bowl of papadums, a bowl of chopped salad with tomatoes and other colorful vegetables, and a dish of fritters or pakoras garnished with greens.
Plates with spring rolls garnished with microgreens and bowls of sesame chicken with green onions and cilantro on a wooden table.
Two bowls of couscous salad with spinach, peas, pumpkin seeds, and pomegranate seeds on a wooden table.
Plates of sticky toffee pudding with caramel sauce, garnished with raspberries and blueberries on a wooden table.
Indian curry dish with rice, garnished with herbs, yogurt, and sambal sauce on a wooden table.
Buffet table with assorted dishes including salads, casserole, brownies, and pastries, alongside decorative plants and candles.
Assorted dishes including a salad with edamame, red cabbage, and red bell pepper, spring rolls on plates, and casseroles on a wooden table.
Buffet table with salads, flatbread with toppings, vegetables, and bread in a kitchen setting.
Plates with arancini balls, garnished with microgreens and balsamic glaze.
Buffet table with assorted dishes, including a sweet potato feta tart, Mediterranean vegetable dish, and salads in rustic bowls, against a stone wall with candles and decorative foliage.
Dessert cup with vanilla ice cream, peach slices, and pomegranate seeds on a white plate with a slice of orange, raspberry, and blueberries.
Table with various dishes including sausage rolls and pasta, adorned with herbs, in a room with a visible plant and a candle.
Roasted cauliflower with yogurt sauce, garnished with pomegranate seeds, cucumber, and herbs on white plates.
Table with assorted foods including focaccia bread, fresh spring rolls with dipping sauce, and a bowl of hummus topped with chickpeas, garnished with red flowers and greenery.
Vegetable tart with puff pastry, sweet potatoes, cashews, fresh herbs, and cream topping.
Logo with text "Jade's Green Kitchen" in white font on transparent background.

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SAMPLE MENUS

FAQ and Business Information

  • While we take every precaution to keep ingredients separate, we cannot guarantee our foods are completely allergen-free due to the possibility of cross-contamination in our shared kitchen and equipment. Allergen information will be provided in writing at your event or on the packaging of our boxed catering options. Please inform us of any dietary requirements in advance of your event.

    • Booking Deposit: A non-refundable deposit of 25% of the quoted amount is required to secure your event date.

    • Payment: The remaining balance is due in full two weeks prior to the event date.

    • Cancellations: The 25% deposit is non-refundable. If the event is canceled within two weeks of the event date after the final payment has been made, 50% of the final amount will be refunded. If the event is canceled 7 days prior to an event, no refund will be available.

  • At JadesGreenKitchen, we respect your privacy and are committed to protecting your personal information. This Privacy Policy outlines how we collect, use, and protect the data you provide when using our services or visiting our website.

    Information We Collect
    We may collect personal information such as your name, email address, phone number, and event details when you make enquiries and book our services.

    How We Use Your Information
    We use your information to:

    • Process and manage event bookings

    • Communicate with you about your event

    Data Protection
    Your personal data is securely stored and only accessed by authorised personnel. We do not share, sell, or distribute your information to third parties unless required by law.

    Your Rights
    You have the right to request access to, update, or delete your personal information at any time. To do so, please contact us directly.

    Contact Us
    For any questions about this Privacy Policy or your data, please email us at jadesgreenkitchen@gmail.com

  • Level 3 Food Hygiene, a 5-star food safety rating, and maintain an up-to-date HACCP system to ensure the highest standards of food safety and quality.

    https://ratings.food.gov.uk/business-search?business-name-search=JadesGreenKitchen&address-search=Swindon&business_type=-1&country_or_la=all&hygiene_rating=all&range=Equal&hygiene_status=all

  • JGK is a fully insured catering company. Documents available upon request.

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